Sweet And Sour Glazed Chicken

Ingridients

1 (3 pound) whole chicken, cut into pieces

1 (10 fluid ounce) bottle Russian-style salad dressing

1 cup apricot preserves

2 (1 ounce) packages dry onion soup mix

Directions

Prep 15 m

Cook 45 m

Ready In 1 h

Wash the chicken, pat dry and arrange in a 9 x 13 inch baking dish.

Mix Russian dressing, preserves and soup mix together in a bowl and spoon the mixture over the chicken pieces. Bake in preheated oven for 45 to 60 minutes, occasionally spooning the sauce over the chicken.