Angelo Cake

Ingridients

4 cups self-rising flour

2 cups corn flour

2 cups white sugar

1 cup butter

4 eggs

2 cups milk

Directions

Prep 30 m

Cook 1 h 30 m

Ready In 2 h

Mix flour and corn starch together.

Add flour mixture a little at a time to egg mixture. Alternate with milk until mixture is very light and creamy. Pour batter into a greased and floured 9 inch round pan.

Bake in a preheated 350 degree F (175 degree C) oven for 70 to 90 minutes or until a toothpick inserted in the center comes out clean.