Pol's Apple Cake

Ingridients

3 eggs

1 1/4 cups vegetable oil

2 cups white sugar

2 1/2 cups self-rising flour

2 apple - peeled, cored, and chopped

1 cup shredded coconut

1 cup chopped walnuts

1/4 cup butter

1/2 cup packed brown sugar

1/3 cup milk

Directions

Prep 30 m

Cook 1 h 10 m

Ready In 2 h

Blend eggs, oil, and sugar until creamy. Add flour, a little at a time. Blend well. Batter will be stiff. Fold in apples, coconut, and nuts.

Pour into prepared pan. Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool 30 minutes in pan, then remove.

To Make Topping: Melt butter or margarine, sugar, and milk in saucepan over high heat. Bring to boil for 3 minutes. Pour over cooled cake.