Popovers

Ingridients

2 eggs

1 cup all-purpose flour

1 cup milk

1/2 teaspoon salt

Directions

Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.

In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.

Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.