No Bake Cheesecake I

Ingridients

3/4 cup finely ground graham cracker crumbs

3/4 cup pecan sandies cookies

3 tablespoons butter

3 tablespoons white sugar

8 ounces cream cheese

1/3 cup white sugar

2 tablespoons lemon juice

1/2 cup heavy whipping cream, whipped

1/2 cup sliced fresh strawberries (optional)

Directions

Prep 30 m

Ready In 2 h

Press into a 7 inch springform pan. Place in refrigerator until ready for use.

In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.

Whip cream, and fold into cream cheese mixture.

Spread into pan.

Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.

Place in refrigerator 30 minutes before serving.