Pineapple Cake I

Ingridients

1 (18.25 ounce) package reduced fat yellow cake mix

1 (20 ounce) can crushed pineapple with juice

3 eggs

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.

Combine cake mix, pineapple (with juice), and eggs until well-mixed.

Pour into pan, and bake 30-35 minutes.