Carrot Cake II

Ingridients

6 egg whites

1 1/3 cups white sugar

1 cup applesauce

1/2 cup skim milk

1 1/2 teaspoons vanilla extract

1/4 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1 tablespoon ground cinnamon

2 teaspoons baking soda

1 cup whole wheat flour

1 cup all-purpose flour

1 (8 ounce) can crushed pineapple with juice

2 cups shredded carrots

1/2 cup chopped walnuts

1/2 cup raisins

Directions

Prep 20 m

Cook 40 m

Ready In 1 h

In large mixing bowl, beat egg whites. Slowly beat in sugar, then applesauce, skim milk, and vanilla. Stir in cloves, nutmeg, cinnamon, baking soda, and flour. Stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins. Pour into the prepared pan.

Bake for 35 - 40 minutes in the preheated oven. It is done when toothpick inserted in center comes out clean.