Boiled Raisin Cake I

Ingridients

2 cups raisins

2 cups water

1/2 cup vegetable oil

1 cup cold water

2 cups white sugar

4 cups all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground nutmeg

1 teaspoon baking soda

1/2 teaspoon salt

Directions

Prep 30 m

Cook 1 h Ready In 1 h 30 m

Boil raisins in 2 cups of water for 15 minutes. Remove from heat.

Add vegetable oil and cold water to the raisins.

Mix sugar, flour, spices, baking soda, and salt in a large bowl.

Add the raisin mixture, and stir till just mixed.

Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.