Cherry Nut Cake I

Ingridients

2 cups all-purpose flour

1 cup white sugar

1 teaspoon salt

1 teaspoon baking soda

2/3 cup vegetable oil

2 eggs

1 (21 ounce) can cherry pie filling

1/2 cup chopped walnuts

Directions

Prep 5 m

Cook 45 m

Ready In 50 m

Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9x13 inch pan and mix thoroughly with a fork.

Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.