The Best Chocolate Cake You Ever Ate

Ingridients

2 cups white sugar

2 cups all-purpose flour

1/2 cup butter

1/2 cup vegetable oil

1 cup water

1/4 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 cup buttermilk

2 eggs

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/2 cup butter

1/4 cup unsweetened cocoa powder

1/4 cup milk

4 cups confectioners' sugar

1 teaspoon vanilla extract

1 cup chopped pecans

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch pan.

Sift 2 cups white sugar and 2 cups flour together; set aside.

In a sauce pan; combine 1/2 cup butter or margarine, oil, water, and 1/4 cup cocoa. Bring mixture to a boil, remove from heat and add to dry ingredients.

Dissolve baking soda in buttermilk; add with eggs, salt, cinnamon and 1 teaspoon vanilla to cocoa, flour mixture and stir well.

Pour batter into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 20 minutes.

To Make Frosting: Five minutes before cake is done combine 1/2 cup butter,1/4 cup cocoa and 1/4 cup milk in saucepan and bring to a boil.

Remove from heat and stir in confectioners' sugar, 1 teaspoon vanilla, and chopped pecans. Pour frosting over hot cake. Cake remains moist and may be frozen. Serves 20.