Rum Raisin Bread

Ingridients

2 tablespoons rum

1/2 cup raisins

1/2 cup water

2 cups bread flour

1 tablespoon dry milk powder

2 teaspoons brown sugar

1 teaspoon salt

2 teaspoons butter

2 tablespoons heavy whipping cream

1/2 teaspoon rum flavored extract

1 egg

1 teaspoon olive oil

1 1/2 teaspoons active dry yeast

Directions

Prep 15 m

Cook 40 m

Ready In 2 h 55 m

In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.

Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.

If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.