Chocolate Cherry Cake I

Ingridients

1 (18.25 ounce) package chocolate cake mix

1 (21 ounce) can cherry pie filling

3 eggs

1 cup white sugar

5 tablespoons butter

1/3 cup milk

1 cup semisweet chocolate chips

Directions

Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.

Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.

Remove from heat.

Stir in chocolate pieces until melted and smooth.

Frost when cake is cool.