Apple Cheddar Bread

Ingridients

2/3 cup white sugar

2 cups self-rising flour

1 teaspoon ground cinnamon

1/2 cup chopped walnuts

2 eggs, beaten

1/2 cup margarine, melted

1 apple - peeled, cored and finely chopped

1/2 cup shredded Cheddar cheese

1/4 cup milk

Directions

Prep 15 m

Cook 1 h Ready In 1 h 15 m

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.

Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.