Chocolate Zucchini Cake I

Ingridients

1/2 cup butter

1/2 cup vegetable oil

1 3/4 cups white sugar

2 eggs

1/2 cup sour milk

1 teaspoon vanilla extract

2 cups sifted all-purpose flour

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon salt

4 tablespoons unsweetened cocoa powder

2 1/2 cups grated zucchini

1/4 cup ground walnuts

1/4 cup semisweet chocolate chips

Directions

Cream together butter or margarine, vegetable oil and sugar.

Add eggs, sour milk, and vanilla. Blend well.

In a separate bowl, sift dry ingredients together.

Blend dry ingredients into the butter mixture.

Add grated zucchini, and mix well.

Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.

Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.