Hummingbird Cake IV

Ingridients

3 cups all-purpose flour

2 cups white sugar

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 1/4 cups vegetable oil

3 eggs

1 (8 ounce) can crushed pineapple with juice

1 1/2 teaspoons vanilla extract

3/4 cup chopped pecans

1/4 cup chopped black walnuts

2/3 cup mashed bananas

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.

Combine the flour, sugar, salt, ground cinnamon and baking soda. Add the oil and well-beaten eggs, stir by hand, until moistened. Stir in the vanilla, pineapple, nuts and bananas.

Spoon batter into the prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let cakes cool in pans for 10 minutes. Then turn out onto racks to cool. Frost with Cream Cheese Frosting.