Applesauce Cake IV

Ingridients

1 cup raisins, coarsely chopped

1 1/2 cups all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1 teaspoon salt

1/2 cup butter, softened

1 cup white sugar

1 teaspoon baking soda

1 cup unsweetened applesauce

Directions

Prep 30 m

Cook 50 m

Ready In 1 h 20 m

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine raisins and flour. Add cinnamon, cloves and salt. Set aside.

In a large bowl, cream butter and sugar until light and fluffy. Dissolve baking soda into applesauce and mix into creamed butter. Add flour mixture. Mix until smooth.

Pour batter into a 9 inch square pan. Bake at 350 degrees F ( 175 degrees C) for 40 to 50 minutes or until a toothpick inserted into center of cake comes out clean.