Boston Cream Cake

Ingridients

1 (18.25 ounce) package yellow cake mix

1 (5 ounce) package instant vanilla pudding mix

1 (16 ounce) package prepared chocolate frosting

Directions

Prep 30 m

Cook 1 h Ready In 3 h

Mix pudding according to package directions, spread between layers.

Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides. Refrigerate for 1 hour.