Brown Sugar Cream Cheese Frosting

Ingridients

1 (8 ounce) package cream cheese, softened

2 tablespoons unsalted butter

2 tablespoons light brown sugar

1 teaspoon vanilla extract

1 teaspoon almond extract

1 tablespoon honey

Directions

Prep 30 m

Ready In 30 m

Melt butter and allow to cool.

In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.

Continue to beat until light and fluffy. Do not over mix, or it will collapse.

Spread immediately and store cake in refrigerator.