Eggless Chocolate Cake II

Ingridients

4 1/2 cups sifted all-purpose flour

3 cups white sugar

1 cup unsweetened cocoa powder

1 cup vegetable oil

3 cups water

3 teaspoons baking soda

1/2 teaspoon salt

3 tablespoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.

In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.

Add oil, water and vanilla and mix thoroughly.

Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.