Fruit In Crust Cheesecake

Ingridients

1 cup all-purpose flour

1 cup quick cooking oats

1/2 teaspoon baking powder

2/3 cup packed brown sugar

1/2 cup butter

1 cup fruit preserves

1/2 cup confectioners' sugar

2 tablespoons milk

1 1/2 teaspoons vanilla extract

1 (8 ounce) package cream cheese

2 cups frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.

Reserve 1 cup crumb mixture, set aside. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.

Spread fruit preserves over unbaked crust and top with reserved crumb mixture.

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Cool.

In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.