Graham Cracker Cake III

Ingridients

32 graham crackers

1 cup white sugar

1/2 cup butter, softened

5 egg yolks

2 teaspoons vanilla extract

1/2 teaspoon ground cinnamon

2 tablespoons all-purpose flour

2 teaspoons baking powder

1 cup milk

1 cup chopped walnuts

1/3 cup cream cheese, softened

1/4 cup butter, softened

1 teaspoon vanilla extract

2 cups confectioners' sugar

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and four a 9x13 inch glass baking dish.

Crush graham crackers into crumbs. Be patient, it takes time. Mix graham cracker crumbs with flour and baking soda. Set aside.

Cream sugar and 1/2 cup butter until light and fluffy. Add yolks, 2 teaspoons vanilla and cinnamon.

Add flour mixture to creamed mixture alternately with milk. Stir in nuts. Spread into 9x13 inch pan.

Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes, or until toothpick, inserted into cake comes out clean. Cool completely.

Cream together the cream cheese and 1/4 cup butter until smooth. Add confectioners sugar and mix in. Add 1 teaspoon vanilla. Spread evenly over cooled cake.