Piggy Pudding Dessert Cake

Ingridients

1/2 cup butter

1 1/2 cups all-purpose flour

1 cup chopped walnuts

1 (16 ounce) package frozen whipped topping, thawed

1 (8 ounce) package cream cheese

1 cup confectioners' sugar

1 (3.9 ounce) package instant chocolate pudding mix

3 cups milk

1/2 cup chopped walnuts

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.

Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.

Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.

In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.

Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.