Seven-Up™ Mud, Fruit Slide Cake

Ingridients

1 (18.25 ounce) package yellow cake mix

1 cup lemon-lime flavored carbonated beverage

1/3 cup vegetable oil

1/2 cup crushed pineapple, drained

1/2 cup semisweet chocolate chips

2 eggs

1/3 teaspoon ground allspice

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a large bowl, combine cake mix, lemon-lime soda, oil, pineapple, chocolate chips, eggs and allspice. Mix well. Pour batter into 9x13 inch pan.

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake will stay moist, but top should be slightly browned.