Millie Pasquinelli's Fried Chicken

Ingridients

2 (2 to 3 pound) whole chickens, cut into pieces

3 cups all-purpose flour

5 tablespoons seasoned salt

3 tablespoons garlic powder

salt and pepper to taste

4 eggs, beaten

1 quart vegetable oil for frying

Directions

Prep 30 m

Cook 30 m

Ready In 1 h

Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).

Fry coated chicken pieces in hot oil for about 5 minutes on each side. Cover skillet and cook on lower heat for about 10 minutes. Remove cover, turn up heat and fry for 5 minutes on each side to make chicken crispy. Chicken is done when it is no longer pink inside and its juices run clear. Drain fried chicken on paper towels and keep warm in oven until ready to serve.