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Tuesday, March 5, 2019

Becky's Chicken Salad

Becky's Chicken Salad


Ingridients

2 1/2 cups diced and chilled, cooked chicken meat

1 cup chopped celery

1 cup sliced, seedless grapes

1/2 cup sliced almonds

2 tablespoons chopped fresh parsley

1 teaspoon salt

1 cup mayonnaise

1/4 cup heavy whipping cream


Directions

Prep 20 m

Ready In 20 m

In a medium bowl, whip cream to soft peaks.

Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.

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