Lemon Cilantro Chicken

Ingridients

6 skinless, boneless chicken breast halves, cut into bite size pieces

3 large potatoes, peeled and sliced

1 bunch fresh cilantro, chopped

1 cup lemon juice

2 teaspoons lemon pepper

2 tablespoons olive oil

Directions

Prep 15 m

Cook 40 m

Ready In 1 h 55 m

Marinate the chicken in a mixture of 1/2 cup lemon juice and 1/2 of the chopped cilantro for 1 hour.

Mix the rest of the chopped cilantro with the remaining lemon juice. Add the lemon pepper seasoning and 1 tablespoon olive oil. Set aside.

Spread 1 tablespoon olive oil into the bottom of a 9 X 12 inch glass baking pan. Layer the potatoes and the chicken in the dish. Pour lemon pepper mixture over. Cover.

Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, and bake for 10 minutes more.