Chicken Delicious

Ingridients

10 skinless, boneless chicken breast halves

1 teaspoon fresh lemon juice

salt and pepper to taste

1/8 teaspoon celery salt

1 teaspoon paprika

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of celery soup

1/3 cup dry sherry

1/4 cup grated Parmesan cheese

Directions

Prep 10 m

Cook 4 h Ready In 4 h 10 m

Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.

In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.

Cook on LOW setting for 8 to 10 hours, OR on HIGH setting for 4 to 5 hours.