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Tuesday, March 12, 2019

Teriyaki Chicken for the Busy Cook

Teriyaki Chicken for the Busy Cook


Ingridients

1 (4 pound) chicken, cut into pieces

1/2 cup soy sauce

1 (12 fluid ounce) can or bottle orange-flavored carbonated beverage


Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix the soy sauce and the orange soda in a 9x13 inch baking dish. Add the chicken, turning to coat evenly. Bake, skin side down, for 30 minutes. Turn and bake for an additional 30 minutes. Let cool and serve.

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