Chicken Nuggets

Ingridients

4 skinless, boneless chicken breasts

2 cups corn oil

1 egg, beaten

1/3 cup water

1/3 cup all-purpose flour

1 1/2 tablespoons sesame seeds, toasted

1 1/2 teaspoons salt

Directions

Prep 10 m

Cook 20 m

Ready In 30 m

Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces.

Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.

Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.

Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.