Chicken Soup Casserole

Ingridients

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of celery soup

1 (10.5 ounce) can condensed chicken and rice soup

1 cup mayonnaise

1 tablespoon chopped onion

1 cup shredded boiled chicken breast meat

4 ounces buttery round crackers, crushed

Directions

Preheat oven to 300 degrees F (150 degrees C).

In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.

Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.

To Microwave: Put in microwave for 20 minutes.