Sour Cream Chicken

Ingridients

1 cup sour cream

1 (10.75 ounce) can condensed cream of chicken soup

1/3 cup white wine

4 skinless, boneless chicken breasts

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine the sour cream, soup and wine. Mix well.

Place chicken breasts in a 9x13 inch baking dish. Pour sour cream mixture over chicken and bake in the preheated oven for 1 hour.