Chicken with Red Grapes And Mushrooms

Ingridients

2 tablespoons butter

1 tablespoon olive oil

4 skinless, boneless chicken breast halves

1 cup sliced fresh mushrooms

1 cup red wine

1 cup heavy cream

1 tablespoon dried thyme

1 teaspoon salt

1 teaspoon ground black pepper

1 cup seedless red grapes, rinsed and dried

Directions

Prep 5 m

Cook 25 m

Ready In 30 m

Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden.

Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.

Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally.

Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.