Marinated Chicken Salad

Ingridients

1 skinless, boneless chicken breast halves - cut into bite size pieces

2 tablespoons balsamic vinegar

1 teaspoon olive oil

1 tablespoon white sugar

1 tablespoon water

1 1/2 cups mixed salad greens

1 hard-cooked egg

6 large black olives

6 small green olives

2 radishes

3 slices crisp cooked bacon, crumbled

Directions

Mix together balsamic vinegar, olive oil, white sugar, and water. Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.

Cook drained chicken in a skillet until done, about 10 minutes.

Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.