Crispy Sesame Fried Chicken

Ingridients

1/2 (3 pound) whole chicken, deboned and cut into bite size pieces

1/2 teaspoon ground black pepper

salt to taste

1 teaspoon garlic powder

1 cup rolled oats

1/4 cup toasted sesame seeds

1 tablespoon chicken bouillon powder

1/4 teaspoon monosodium glutamate (MSG)

1/4 teaspoon curry powder

3/4 cup white rice flour

1/4 cup cake flour

1/2 teaspoon salt

3/4 cup chicken stock

1 teaspoon onion powder

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

2 quarts vegetable oil for frying

Directions

Coat chicken with 1/2 teaspoon black pepper, salt, and garlic powder. Chill for 4 hours.

In a medium bowl, mix together oats, sesame seeds, 1/2 teaspoon salt, chicken granules, and monosodium glutamate. Set aside.

In another bowl, combine rice flour, cake flour, 1/2 teaspoon salt, onion powder, basil, oregano, and chicken stock.

Dip the bite size chicken into the chicken stock mixture, and roll in sesame seed mixture.

Heat oil to 365 degrees F (185 degrees C). Fry the chicken till golden.