Honey Mustard Chicken

Ingridients

1 (4 pound) whole chicken, cut into 8 pieces

1 teaspoon paprika

1/4 teaspoon ground black pepper

1/2 teaspoon curry powder

3 tablespoons prepared Dijon-style mustard

1/4 cup honey

2 tablespoons apricot jam

Directions

Prep 10 m

Cook 1 h Ready In 2 h 10 m

Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.

Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.

Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.