Lemon Chicken I

Ingridients

1 (3 pound) whole chicken, quartered

1 dash garlic powder

1 pinch salt

1 pinch ground black pepper

1 onion, thinly sliced

1 green bell pepper, sliced

1 lemon, juiced

1/2 cup white wine

1 pinch dried parsley

Directions

Preheat oven to 375 degrees F (190 degrees C).

Season chicken with garlic powder, salt and pepper. Place in 9 x 13 inch baking dish. Add onion and bell pepper slices by placing on top of chicken. Pour lemon juice and wine over entire chicken. Cover with foil.

Bake for 1 hour. Remove foil, and brown for about 15 minutes longer. Garnish with parsley flakes, and serve.