Olive Chicken I

Ingridients

1 (2 to 3 pound) whole chicken, cut into pieces

2 tablespoons vegetable oil

2 onions, chopped

salt to taste

ground black pepper to taste

1/2 teaspoon ground ginger

1/2 teaspoon paprika

1 pound pitted green olives

1 lemon, juiced

2 cups water

Directions

Heat oil in a large saute pan. Add onions, and sprinkle with ginger and paprika. Saute until onions are golden.

Place chicken on top of onions. Add about 1 to 2 cups of water, lemon juice, salt, pepper, and olives. Cook about 1 hour, or until the chicken is tender.