Applesauce Raisin Bread

Ingridients

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 1/2 teaspoons ground cinnamon

1 cup quick cooking oats

3/4 cup packed brown sugar

3/4 cup raisins

1 1/4 cups applesauce

1/3 cup vegetable oil

2 eggs, beaten

1/4 cup milk

1/4 cup apple juice

Directions

Prep 15 m

Cook 1 h Ready In 1 h 15 m

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.

Soak raisins in apple juice.

In a large bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir until just combined. Mix in raisins. Spread batter into prepared pan.

Bake for 55 to 60 minutes. Remove from pan immediately, and cool on a wire rack.