Banana Nut Muffins

Ingridients

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/8 teaspoon salt

2 egg whites

1 cup mashed bananas

3/4 cup white sugar

3 tablespoons vegetable oil

1 teaspoon lemon zest

1/4 cup chopped walnuts

Directions

Prep 10 m

Cook 25 m

Ready In 35 m

Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray.

In large bowl, stir together flour, baking powder, soda, and salt.

In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin pan cups 2/3 full.

Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan.