Buttermilk Oatmeal Bread

Ingridients

1 cup rolled oats

1 cup buttermilk

1/2 cup vegetable oil

1 egg

1/2 cup packed brown sugar

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Directions

Prep 10 m

Cook 1 h Ready In 1 h 40 m

Mix oats with buttermilk. Let stand for 1/2 hour.

Stir oil, egg, and brown sugar into oat mixture. Stir together flour, baking powder, soda, and salt: mix into oat mixture. Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.

Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until done.