French Brioche

Ingridients

1/3 cup warm water (110 degrees F/45 degrees C)

3 eggs

2 egg yolks

3/4 cup butter, softened

3 1/3 cups all-purpose flour

1/4 cup white sugar

1/2 teaspoon active dry yeast

1 egg white

2 tablespoons water

Directions

Prep 15 m

Cook 20 m

Ready In 2 h 35 m

Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select dough cycle.

Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. Place onto a parchment lined baking sheet. Set aside to rise in a warm place until doubled in size.

Preheat the oven to 350 degrees F (175 degrees C). Whisk together 1 egg white and the water. Brush onto the top of the loaf.

Bake in the preheated oven until deep golden brown, about 20 minutes.