Herb Biscuits

Ingridients

1 (12 ounce) package refrigerated buttermilk biscuit dough

1/2 cup melted butter

1 1/2 teaspoons dried parsley

1 1/2 teaspoons dried dill weed

1/4 teaspoon dried minced onion

Directions

Prep 10 m

Cook 12 m

Ready In 22 m

In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.

Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.

Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.