Herman Biscuits

Ingridients

1 cup Herman Sourdough Starter

1 cup all-purpose flour

1/4 teaspoon baking soda

2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup vegetable oil

Directions

Prep 15 m

Cook 30 m

Ready In 2 h

Stir together flour, baking soda, baking powder and salt.

Stir flour mixture and oil into Herman Starter. It will form a soft dough.

On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.