Johnnycakes

Ingridients

2 cups stone ground cornmeal

1 teaspoon salt

4 tablespoons unsalted butter

1 cup whole milk

2 tablespoons boiling water

Directions

Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.

Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.