Peach Bread

Ingridients

3 eggs

2 cups white sugar

2 teaspoons vanilla extract

1 cup vegetable oil

2 cups diced canned peaches, drained

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon baking soda

3 teaspoons ground cinnamon

1/2 cup chopped walnuts (optional)

Directions

Prep 10 m

Cook 1 h Ready In 1 h 10 m

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.

In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.

Bake for about 1 hour, or until a tester inserted in the center comes out clean.