Peanut Butter Sandwich Loaf

Ingridients

2 cups all-purpose flour

2 teaspoons baking powder

3/4 teaspoon salt

1/3 cup white sugar

3/4 cup creamy peanut butter

1 cup milk

1 egg

Directions

Prep 10 m

Cook 55 m

Ready In 1 h 5 m

Preheat oven to 350 degree F (175 degrees C). Coat a 9 x 5 inch loaf pan with vegetable cooking spray.

Combine flour, baking powder, salt, and sugar in a bowl. Add the peanut butter, and mix in with a pastry blender. Add milk to beaten egg, and pour this mixture into the flour mixture. Stir until thoroughly combined; do not beat. Spread batter into prepared pan.

Bake for 50 to 55 minutes. Cool before slicing.