Pear-a-dise Muffins

Ingridients

1 cup all-purpose flour

1 cup whole wheat flour

1 1/2 teaspoons baking soda

1/2 teaspoon ground cinnamon

1 1/2 teaspoons baking powder

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup plain yogurt

1/4 cup vegetable oil

1/3 cup honey

1 egg, beaten

1 cup canned pears, sliced

Directions

Preheat oven to 375 degrees F (190 degrees C). Butter 15 muffin cups, or line with paper liner cups.

Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears lightly into dry ingredients.

In a large bowl, combine yogurt, oil, honey, and egg. Mix in flour mixture until just combined. Spoon into muffin cups.

Bake for 20 to 25 minutes, or until done.