Poppy Seed Bread with Glaze

Ingridients

3 cups all-purpose flour

1 1/2 teaspoons salt

1 1/2 teaspoons baking powder

3 tablespoons poppy seeds

1 1/2 teaspoons butter flavored extract

1 1/3 cups vegetable oil

3 eggs

1 1/2 cups milk

2 1/4 cups white sugar

1 1/2 teaspoons vanilla extract

1 1/2 teaspoons almond extract

1/4 cup orange juice

1/2 teaspoon butter flavored extract

1/2 teaspoon almond extract

1 teaspoon vanilla extract

2 cups confectioners' sugar

Directions

Prep 15 m

Cook 1 h Ready In 1 h 20 m

Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.

Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.

Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.

To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.