Prosciutto Filling for Calzones

Ingridients

1 1/2 pounds ricotta cheese

3 (1/2 ounce) slices prosciutto, diced

3 tablespoons grated Romano cheese

3 tablespoons grated Parmesan cheese

2 eggs

2 tablespoons chopped fresh parsley

1 clove garlic, minced

salt and pepper to taste

Directions

In a large bowl mix together the ricotta cheese, prosciutto, Romano cheese, Parmesan cheese, eggs, parsley, garlic, salt, and pepper.