Caramel Nougat Bar Cake

Ingridients

1 (18.25 ounce) package devil's food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

3 eggs

1/3 cup vegetable oil

1 1/4 cups water

8 ounces caramel candy

1 (8 ounce) package cream cheese

1 (16 ounce) package milk chocolate frosting

Directions

Preheat oven to 350 degrees F (175 degrees C) Grease and flour a Bundt pan.

Melt caramel candy in a small saucepan or a microwave oven.

Add 1/2 of the box of pudding to the cake mix, then prepare according to instructions on box. Pour 1/2 of the batter into a Bundt pan.

Drizzle melted caramels over batter, then pour the remaining cake batter over the caramel.

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the middle of cake comes out clean. Cool completely, then frost.

To make the frosting: Beat milk chocolate frosting, cream cheese and remaining 1/2 of the pudding mix. Frost cake. Chill cake at least 1 hour and serve with a big glass of milk. Yummy!